Vegan Gyro Salad With Avocado Tzatziki Sauce

I seriously LOVE gyros! Eating vegan doesn’t have to mean I miss out on my faves! In this recipe I replaced the meat with seasoned chickpeas and the yogurt with avocado! This recipe is Vegan, gluten free, soy free, nut free, and processed sugar free.
Vegan Gyro Salad With Avocado Tzatziki Sauce 

1 can organic chickpeas

1 tsp olive oil

1/2 tsp onion powder

1/2 tsp garlic powder 

1/4 tsp cumin

Your favorite salad fixin’s. I used lettuce, tomato, onion, and cucumber.
Avocado Tziatziki Sauce


1 small avocado

1/2 a cucumber, peeled

1 tsp olive oil

1-2 garlic cloves (depending on size)

1/4 tsp sea salt (or more to taste)

Juice of half a lemon

1/4 tsp dill weed

  1. Drain and rinse chickpeas
  2. Heat oil in pan. Add chickpeas. Salt, pepper, and spices. 
  3. Heat for 5 minutes then place on top of your salad. 
  4. Add all Sauce ingredients to blender. Blend until smooth. 
  5. Place sauce on salad and enjoy!!

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