I LOVE pizza! But seriously, who doesn’t? My family likes to order pizza now and then, and even though I won’t eat the take-out variety, that doesn’t mean I have to miss out! I came up with this delicious creations over the weekend and I’m still dreaming about it!
Gluten free crust, vegan garlic parmesan sauce, topped with a little BBQ sauce, Brussels sprouts, and onions…. YUM!!! I made a small one, which I ate in one sitting. (It was ONLY 4 pieces!! 😉 ) This recipe is for one twice as large, so would feed two people. If I were feeding the whole family I would double this recipe and make two pizzas. This recipe is vegan, gluten free, soy free, processed sugar free, and corn free.
Easy Vegan Gluten Free Pizza
Crust
2 cups gluten free baking flour (I use Bob’s)
1 cup water
1/2 tsp sea salt
1 TBLS olive oil
1 tsp baking powder (I use aluminum free)
1 Tbls Pure Maple Syrup
- Preheat oven to 350
- Put all crust ingredients in blender and pulse a few times to mix well.
- Pour crust mix into well greased baking dish. (I used a glass 11×7 dish that I greased with coconut oil.)
- Bake for 15 minutes then remove from oven.
Vegan Garlic Parmesan Sauce
1/4 cup raw unsalted cashews
2 garlic cloves whole +2 garlic cloves minced
1/2 cup water +1/4 cup water
2 TBLS chopped onion
1 TBLS olive oil
1/2 tsp sea salt
1/8 tsp pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1 tsp lemon juice
Pinch curry powder
Pinch tumeric
(I have found the curry and tumeric replace a bit of the “cheesy” flavor. But literally, just use a tiny bit. More is not better.)
Instructions:
- Add all ingredients except minced garlic and 1/4 cup water to small sauce pan.
- Simmer on low-medium for 10 minutes.
- Put into blender and blend until smooth.
- Add back to sauce pan. Shake 1/4 cup water in blender cup (to get any extra sauce left over) then add to pan.
- Add minced garlic and heat on low for 5 mins. You can add more water a tsp at a time if you want a thinner sauce.
Other Ingredients:
Your favorite BBQ sauce
Steamed Brussels sprouts (sliced)
Sliced Onion
1 TBLS Olive oil
1 TBLS Coconut oil
1/4 tsp Sea salt
1/2 tsp Onion powder
1/2 tsp Garlic powder
1/4 tsp Italian seasoning
1 large garlic clove, minced
Final Instructions:
- Mix together oils, spices, salt, and minced garlic. Use spoon to rub around edges of crust, saving a little to drizzle on to at the end.
- Add vegan parmesan sauce. Drizzle on a little bbq sauce.
- Add toppings. (sliced Brussels sprouts and onion.)
- Drizzle with remaining oil mixture
- Bake for approx. 10 minutes at 450 or until crust browns slightly and onions cook.
- Remove from oven, cut, and enjoy!
Yum
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